![]() ![]() The race will take place in the parking lot where it will be contained. Paul Smith, owner of Tap Truck Chattanooga, was approved for temporary beer permit for two tap trucks selling beer at each end of the Alstom parking lot. The Chattanooga Motorcar Festival will be held on October 14-15 at 1000 Riverfront Parkway, from 8 a.m. A ticket buys unlimited tastings from local, regional and international breweries and wineries at the Oktoberfest themed event and Ballpark food will be available to buy. and all money raised will go toward projects that this club supports, including building an all-inclusive playground at Rivermont Elementary School. The convenience store, Jay Food Mark at 860 Mountain Creek Road was also approved to sell beer with a carry-out license.Ī temporary beer permit was given to the Chattanooga Breakfast Rotary Club’s special event “Brew Skis Beer & Wine Festival that will take place at 201 Power Alley/AT&T Field. Spanglish Modern Mexicano, at 5622 Highway 153, will be able to sell beer to serve with its “Mexican food that has an American twist,” said owner Bryan Ramirez. It will primarily be a restaurant because there is a three-beer limit per person. El BBQ Mexique will be a quick-order restaurant where both food and beer will be sold from the counter. This restaurant is owned by Ryan Beagles, who also owns the Choo Choo BBQ restaurants. El BBQ Mexique at 7655 East Brainerd Road will have Tex-Mex food with BBQ pork, beef and brisket. Two other new restaurants both were described as Mexican-American fusion. The newest one will be an all-you-can-eat restaurant. It is being opened by Xiu Feng Lin, who has a lot of experience with restaurants, having been in business in the area for 15 years and opening 10 other eateries. Volcano Korean BBQ, 2011 Gunbarrel Road, is the former location of The Chop House restaurant. It is being opened by Amanda Trotter and her mother, Gayla Trotter, at 1413 Chestnut St. This restaurant will have 30 small plates available with beer and wine. The bar is on two levels divided into three areas - the pool and outdoor seating, a billiards area and the VIP level that is upstairs which only holds around 15-20 people.Īmada, a tapas and wine restaurant, will also be coming to the Southside. There will always be two people in bathing suits there, ready to jump in if a customer needs help however, he said it is unlikely since the water is only three and a half feet deep. With the addition of water, he said the number of people in the pool will be kept manageable and if perceived it is too full, some will be removed. Lang said both the hired security and the bar’s staff will be responsible for keeping eyes on what is happening. ![]() There is only one entrance to get in to keep track of the number of occupants inside but multiple exits. ![]() These safety checks will be done while customers are still outside and before a wristband is given. Safety will be in the forefront with people who enter being patted down and scanned for ID and to keep track of the capacity. Instead of using in-house security, the business will contract with J. Josh Lang, the operations manager, also has managed The Southside Social for the past seven years and says he has learned a lot doing that. The location is a two-story building with a top-level deck and a pool. Southside Social and Whisky Cowgirl are both owned by John Wise. This business will be a large bar/restaurant and a live country music venue selling both food and drinks. The new bar/restaurant backs up to Southside Social and is separated by a parking lot. Whisky Cowgirl, at 1819 Broad St., Unit 111, is opening on Chattanooga’s Southside in the building that also holds Gordon Food Service. The name, he said, celebrates the history of Tacoma that was originally a logging town all built of wood that eventually burned down. ![]() during the week and until 11 on weekends. The two other locations are in Tacoma and Spokane.Įddie Gulberg described the menu as “new American bistro.” The restaurant will be open from 4-5 p.m. ![]()
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